Chai isn’t a beverage in India it’s an emotion. We grow up seeing our parents, grandparents, and elders starting their day with a hot cup of chai serving guests a cup of tea as a sign of welcoming them into our homes, and when we grow up, chai is probably the first thing that reminds us of our roots. The golden elixir traces its roots since time immemorial, but its varieties never fail to sun hardcore chai lovers.
While the classic tea with milk and sugar remains a staple, many Cafes in Sector 68 Mohali as well as Indian homes have their own version of chai. Each blend is different and features a uniquely soothing amalgamation of ingredients. Wondering what are the different types of chai you need to try at least once? Here you go!
Adrak Wali Chai (Ginger Tea)
Adrak Wali Chai, or ginger tea, is a true brew of warmth and health. It is prepared by infusing freshly grated ginger into your favorite black tea. The resulting concoction is a perfect balance of the sharp, spicy notes of ginger and the familiar comfort of tea. Ginger has long been celebrated for its medicinal properties, which include aiding digestion, reducing inflammation, and providing relief from nausea, which makes Adrak Wali Chai an ideal choice for cold winter mornings or post-meal indulgences.
Green Tea
For those seeking a lighter and less caffeinated chai experience, green tea is the way to go. Green tea, celebrated for its health benefits, has become a global sensation. Unlike black tea, green tea retains a higher concentration of antioxidants and polyphenols, and these compounds contribute to various health benefits, such as improved metabolism, enhanced brain function, and reduced risk of chronic diseases.
Ginger Honey Lemon Tea
Ginger Honey Lemon Tea is a soothing blend that combines the benefits of ginger, the sweetness of honey, and the tanginess of lemon, which makes it perfect for those looking to boost their immune system and alleviate cold and flu symptoms. Ginger provides its anti-inflammatory properties, honey offers natural sweetness and antimicrobial benefits, while lemon provides a refreshing burst of vitamin C. Now, isn’t that amazing?
Masala Chai
If chai is an art, Masala chai is the Mona Lisa of it. Also known as spiced tea, masala chai is an Indian classic combining the strong flavors of black tea and a medley of aromatic spices like cardamom, cloves, cinnamon, and black peppercorns that offer a symphony of flavors and lend warmth and depth to the tea.
Gur Wali Chai
Do you love your tea sweet, but don’t want sugar in it? Gur or Jaggery tea is your solution! Jaggery is a traditional and healthier alternative to chai sweetened with sugar. It is made from sugarcane or palm sap and is an excellent source of iron, calcium, and other essential minerals, which make it a more wholesome option than processed sugar.
It’s a wrap!
What can be more comforting than sipping a cup of steaming chai on a crisp winter morning in your favorite Cafe in Mohali while the sun sets down in all blushing shades of orange? Whether you are with your squad, with someone you love, or just yourself, grab the perfect cup of chai tantalizing your taste buds and refresh your senses right away! Searching for that heartwarming cup of chai in a place away from home? Find it at IndiSubb today!